Proffitt Family Farms Mission
Our mission is to produce high quality beef grown in a natural way.  To provide our animals with an
environment that lets them live their entire lives as nature intended, by allowing them to forage exclusively
on pasture.  On our farm we let the cows and pasture land sustain each other with only rain and sunshine.
Our animals are never given hormones or antibiotics.
Proffitt Family Farms Grass Fed Beef
Your ranch direct source for pasture finished,
dry-aged, 100% grass fed beef.
USDA processed, 100% grass finished, no hormones, no antibiotics. Beef
From Kings Mountain, North Carolina.
704-751-6455
Counter
In September 2010 the USDA certified all three of our farms as ORGANIC ! We now are the only North Carolina
farm able to provide you  with USDA certified organic, 100% grass fed beef - raised for beef production. We are
offering  grass fed beef certified organic by Clemson University, 100% grass fed, no hormones, no antibiotics beef.
 Our animals are never penned and  spend their complete lifetime grazing on local pastures.  Call, email, or just
come by the Whole Foods store in Charlotte and ask the meat counter for Proffitt Farms beef.
Send Shelley an email to receive  the
weekly  newsletter  and farm news
once a week to your inbox.
shelleyeagan@proffittfarms.com
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Location
Our farm is convienently located about 35 minutes south of Charlotte, NC. From I-85 south, take exit 10B,
Hwy. 74 west toward Ashville to the 4th exit, Oak Grove Rd. exit, turn right, then take the first right onto
Old Home Place.  Farm is 1/2 mile on the right.

150 Old Home Place
Kings Mountain, NC 28086
704-751-6455
On Farm wine tasting, cooking class, and farm tour.
Sept. 7, 2013
3:00-7:30 pm
Join us and Heidi Billotto, culinary specialist , here at the farm in Kings Mountain.

Start the afternoon with us enjoying an aperitif then soak up the pastoral views on
a guided walking farm tour  of our 100% grass fed, organic beef farm.  Learn what
makes organic beef unique.  We'll see the horses, chickens, guineas, and cattle.
Then, we'll return to the spacious farm kitchen for beef centric, seasonal dishes
and a
wine pairing with each one.  Wine will be presented by Josh Villapando from
the Sorting Table in Charlotte.  Lots of hands on opportunities for those who want
to slice, dice, and saute along with Heidi